Rice cake caramel
One cup of Rice cake caramel is around 243 grams and contains approximately 941 calories, 18 grams of protein, 6.1 grams of fat, and 206 grams of carbohydrates.
Rice Cake Caramel is a delightful snack that combines the light, airy texture of rice cakes with the rich, luscious taste of caramel. Originating from traditional Asian cuisine, this treat brings a modern twist to a classic favorite. Made from whole grain rice, it offers a satisfying crunch with each bite. The caramel adds a hint of sweetness, making it the perfect balance of flavor. With low fat and gluten-free options, Rice Cake Caramel is a healthier indulgence, allowing you to enjoy a guilt-free treat anytime, anywhere. Snack smart with Rice Cake Caramel!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (243.2432g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 941.3514 |
| Total Fat 6.0811g | 0% |
| Saturated Fat 1.2162g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 486.4865mg | 0% |
| Total Carbohydrate 205.5405g | 0% |
| Dietary Fiber 8.5135g | 0% |
| Total Sugars 36.4865g | |
| Protein 18.2432g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24.3243mg | 0% |
| Iron 1.2162mg | 0% |
| Potassium 243.2432mg | 0% |
Source of Calories