1 serving (15 grams) contains 50 calories, 1.0 grams of protein, 0.5 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 174.6 g | 63% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 47.6 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice cake caramel
Rice Cake Caramel is a delightful fusion snack rooted in modern Asian-inspired cuisine, blending sweet and savory flavors. Made with puffed rice, caramel syrup, and a touch of butter or margarine, it offers light, crispy textures combined with the rich, buttery sweetness of caramel. Often enjoyed as a dessert or treat, this snack delivers quick energy through its combination of simple carbohydrates and sugars. While rice cakes are generally low in fat and calories, the caramel topping adds higher sugar and fat content, so portion control is recommended for those watching their nutritional intake. This treat appeals to those seeking indulgence while appreciating the natural, airy feel of puffed rice. Enjoy it in moderation as a festive snack or pair with tea for a balanced experience of both flavor and indulgence.
