One cup of Rice cake and peanut butter is around 238.1 grams and contains approximately 952.4 calories, 23.8 grams of protein, 38.1 grams of fat, and 142.9 grams of carbohydrates.
Rice Cake And Peanut Butter is a delicious and versatile snack that combines the light, airy texture of rice cakes with the creamy, rich flavor of natural peanut butter. Originating from various Asian cuisines, rice cakes provide a gluten-free base, perfect for those with dietary restrictions. The addition of peanut butter adds a boost of protein and healthy fats, making it a satisfying and energizing treat. Packed with essential nutrients, this snack can help keep you full longer while delivering a delightful crunch. Indulge in the harmony of flavors and textures with Rice Cake And Peanut Butter — a wholesome choice for any time of the day!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 47.6 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
