Rice cake and peanut butter
One cup of Rice cake and peanut butter is around 231 grams and contains approximately 897 calories, 18 grams of protein, 7.7 grams of fat, and 187 grams of carbohydrates.
Rice Cake And Peanut Butter is a delicious and versatile snack that combines the light, airy texture of rice cakes with the creamy, rich flavor of natural peanut butter. Originating from various Asian cuisines, rice cakes provide a gluten-free base, perfect for those with dietary restrictions. The addition of peanut butter adds a boost of protein and healthy fats, making it a satisfying and energizing treat. Packed with essential nutrients, this snack can help keep you full longer while delivering a delightful crunch. Indulge in the harmony of flavors and textures with Rice Cake And Peanut Butter — a wholesome choice for any time of the day!
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Nutrition Facts
| Serving size | (230.7692g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 897.4359 |
| Total Fat 7.6922g | 0% |
| Saturated Fat 2.5641g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 743.5897mg | 0% |
| Total Carbohydrate 187.1795g | 0% |
| Dietary Fiber 10.2563g | 0% |
| Total Sugars 0g | |
| Protein 17.9488g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25.641mg | 0% |
| Iron 2.5641mg | 0% |
| Potassium 666.6667mg | 0% |
Source of Calories