One cup of Rice bread with cheese is around 250 grams and contains approximately 625 calories, 25 grams of protein, 20 grams of fat, and 100 grams of carbohydrates.
Rice Bread With Cheese is a delightful fusion dish that merges the soft, tender texture of rice bread with the creamy richness of melted cheese. Originating from various cuisines, particularly in Asian cultures, this unique bread is often gluten-free, making it a fantastic option for those with dietary restrictions. Packed with carbohydrates from the rice, it provides a great energy boost, while the cheese offers a dose of protein and calcium. Perfect as a snack or a light meal, Rice Bread With Cheese satisfies cravings while keeping things wholesome. Enjoy this comforting treat, knowing it's both tasty and considerate of your health!
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 5000 mcg | 25000% | |
| Calcium | 500 mg | 38% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
