One cup of Rice bread is around 120 grams and contains approximately 300 calories, 2.5 grams of protein, 3.2 grams of fat, and 55 grams of carbohydrates.
Rice Bread is a delicious and versatile alternative to traditional wheat bread, made primarily from rice flour, water, and yeast. Originating from various Asian cuisines, it has gained popularity worldwide for its unique texture and flavor. Naturally gluten-free, Rice Bread is a fantastic option for those with dietary restrictions, offering a lighter and easily digestible choice. Packed with essential nutrients, it's often enriched with seeds and grains, enhancing its fiber content. Perfect for sandwiches, toast, or simple snacks, Rice Bread brings a delightful twist to your meals while supporting a healthier lifestyle.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 55 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.5 g | ||
| protein | 2.5 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
