Rice bowl with vegetables
One cup of Rice bowl with vegetables is around 236 grams and contains approximately 283 calories, 6.6 grams of protein, 4.7 grams of fat, and 57 grams of carbohydrates.
Rice Bowl With Vegetables is a vibrant and nourishing dish that combines fluffy steamed rice with a colorful medley of fresh vegetables like bell peppers, broccoli, and carrots. Originating from Asian cuisine, this bowl is not only visually appealing but also packed with essential nutrients. Rich in fiber and antioxidants, the vegetables provide a healthy source of vitamins, while the rice offers complex carbohydrates for sustained energy. Perfect for a quick lunch or a comforting dinner, it’s a delicious way to enjoy plant-based goodness in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 283.0189 |
| Total Fat 4.717g | 0% |
| Saturated Fat 0.9434g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 471.6981mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 6.6038g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories