One cup of Rice bowl with vegetables and meat is around 240 grams and contains approximately 384 calories, 19.2 grams of protein, 9.6 grams of fat, and 57.6 grams of carbohydrates.
Rice Bowl With Vegetables And Meat is a vibrant fusion of flavors and textures, hailing from the heart of Asian cuisine. Each bowl is generously filled with savory, tender meat—be it chicken, beef, or pork—nestled atop a bed of fluffy rice. Fresh, colorful vegetables like bell peppers, broccoli, and carrots add a crunchy contrast, bursting with vitamins. Drizzled with a touch of soy sauce or sesame oil, this dish offers both taste and nutrition. Packed with protein and fiber, it’s a balanced meal that satisfies your cravings while keeping you energized. Dive into this wholesome delight that's as nutritious as it is delicious!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
