Rice bowl with egg

Item Rating: 72/100

One cup of Rice bowl with egg is around 236 grams and contains approximately 377 calories, 11 grams of protein, 9.4 grams of fat, and 52 grams of carbohydrates.

Rice Bowl With Egg is a delightful fusion dish that combines fluffy steamed rice, tender vegetables, and a perfectly cooked egg. Originating from Asian cuisine, this bowl is often topped with a flavorful soy sauce or spicy chili oil, enhancing its savory appeal. The egg adds a rich source of protein, while the veggies contribute essential vitamins and minerals, making it a balanced meal. With each bite, you experience a comforting blend of textures and tastes that nourish your body without sacrificing flavor. Enjoy a wholesome, satisfying meal that’s perfect for any time of day!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	377.3585

Total Fat 9.434g	0%
Saturated Fat 2.8302g	0%
Polyunsaturated Fat g
Cholesterol 169.8113mg	0%
Sodium 283.0189mg	0%
Total Carbohydrate 51.8868g	0%
Dietary Fiber 1.8868g	0%
Total Sugars 0.9434g
Protein 11.3208g	0%

Vitamin D 37.7358IU	0%
Calcium 47.1698mg	0%
Iron 1.8868mg	0%
Potassium 141.5094mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 13.4%

Carbs: 61.5%