1 serving (350 grams) contains 550 calories, 25.0 grams of protein, 18.0 grams of fat, and 65.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 15% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice bowl with bulgogi and chili
The Rice Bowl with Bulgogi and Chili is a flavorful dish rooted in Korean cuisine, combining marinated and grilled bulgogi beef with a spicy chili sauce that delivers warmth and zest. Served atop a bed of steamed rice, the bowl is often complemented by fresh vegetables such as carrots, zucchini, and spinach, offering a balance of textures and nutrients. Bulgogi, traditionally marinated in soy sauce, sesame oil, garlic, and sugar, provides a source of protein but contains added sodium and sugar. The steamed rice offers carbohydrates for energy but may affect blood sugar levels depending on portion size. Fresh vegetables contribute fiber, vitamins, and antioxidants for a wholesome addition. While the chili sauce adds exciting heat, it may be high in sodium depending on preparation. Overall, this rice bowl is a vibrant fusion of savory, spicy, and healthy elements, ideal for enjoying in moderation as part of a balanced diet.
