1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice ball with beef and pork farsh
Rice Ball with Beef and Pork Farsh is a hearty dish, blending tender white rice with savory ground beef and pork, seasoned to perfection. Originating from Eastern European and Asian cuisines, variations of this dish are found in many cultures, often celebrated for their comforting, filling qualities. The protein-rich beef and pork provide essential amino acids, while the rice offers a source of carbohydrates for quick energy. It may feature onions, garlic, and spices, adding flavor and potential antioxidants. Though balanced, the dish can be high in calories and fats depending on preparation, especially if fried or paired with rich sauces. Opting for lean meat cuts and steaming or baking methods can enhance its nutritional profile. This versatile meal can be enjoyed on its own or paired with fresh vegetables to round out a wholesome diet.
