One cup of Rice and vermicelli is around 200 grams and contains approximately 273.8 calories, 9.0 grams of protein, 4.1 grams of fat, and 50.0 grams of carbohydrates.
Rice And Vermicelli are delectable dishes that blend the wholesome goodness of rice with delicate, thin noodles. Originating from various Asian cuisines, these versatile staples are often found in bowls of aromatic soups, stir-fries, or served alongside savory curries. Made from simple ingredients, they're naturally gluten-free and provide a rich source of carbohydrates for energy. While they can easily be paired with fresh vegetables and lean proteins for a healthy meal, be mindful of added sauces and fats to keep it nutritious. Enjoy the delightful contrast of textures and flavors in every bite!
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Nutrition Information
Calories |
273.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
