Rice and vermicelli
One cup of Rice and vermicelli is around 250 grams and contains approximately 875 calories, 18 grams of protein, 3.8 grams of fat, and 188 grams of carbohydrates.
Rice And Vermicelli are delectable dishes that blend the wholesome goodness of rice with delicate, thin noodles. Originating from various Asian cuisines, these versatile staples are often found in bowls of aromatic soups, stir-fries, or served alongside savory curries. Made from simple ingredients, they're naturally gluten-free and provide a rich source of carbohydrates for energy. While they can easily be paired with fresh vegetables and lean proteins for a healthy meal, be mindful of added sauces and fats to keep it nutritious. Enjoy the delightful contrast of textures and flavors in every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 875 |
| Total Fat 3.75g | 0% |
| Saturated Fat 0.75g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 12.5mg | 0% |
| Total Carbohydrate 187.5g | 0% |
| Dietary Fiber 3g | 0% |
| Total Sugars 1.25g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 137.5mg | 0% |
Source of Calories