1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice and vegetables
Rice and vegetables is a simple yet versatile dish enjoyed in numerous cuisines worldwide, including Asian, Mediterranean, and Latin American. At its core, it features rice—a staple grain rich in carbohydrates for sustained energy—paired with a variety of vegetables such as carrots, peppers, broccoli, or peas, which contribute essential vitamins, minerals, and dietary fiber. The combination provides a balanced and nutrient-packed meal. Health benefits depend largely on preparation methods; steamed or stir-fried versions with minimal oil are heart-healthy and low calorie, while fried rice or heavy sauces can add excess fats and sodium. This dish can be tailored to various dietary preferences, whether vegetarian, vegan, or gluten-free, and serves as a great canvas for additional protein like beans or lean meats. Its adaptability and nutrient density make it a wholesome choice for maintaining energy and supporting overall health.
