Rice and vegetables
One cup of Rice and vegetables is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 3.5 grams of fat, and 53 grams of carbohydrates.
Rice And Vegetables are a vibrant and nutritious dish enjoyed in cuisines around the world. This delightful combination features fluffy rice, cooked to perfection, mixed with a medley of fresh vegetables like crisp bell peppers, vibrant broccoli, and sweet carrots. Often seasoned with fragrant herbs and spices, it bursts with flavor while being low in calories and rich in vitamins. Originating from various Asian culinary traditions, Rice And Vegetables offers a healthy balance of carbohydrates and fiber, making it a satisfying and wholesome choice for any meal. Perfect for vegan diets, it's a colorful addition to your table that promotes wellness and delights the senses.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 3.5294g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.5294mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories