Nutrition Facts for Rice and shortribs
Image of Rice and shortribs

Rice and shortribs

Item Rating: 73/100

One cup of Rice and shortribs is around 238 grams and contains approximately 310 calories, 6.4 grams of protein, 0.7 grams of fat, and 67 grams of carbohydrates.

Rice And Shortribs is a flavorful fusion dish that combines tender, braised short ribs with fluffy, seasoned rice. Originating from Korean cuisine, this delicacy features succulent meat slow-cooked in a savory marinade, blending sweet soy sauce and garlic for a rich taste. Served over a bed of aromatic rice, it offers a satisfying mix of textures and flavors. While the short ribs provide protein and iron, they can be high in fat, making this dish a delightful occasional treat. Indulge in the warmth of Rice And Shortribs, where hearty comfort meets culinary tradition.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 309.5238
Total Fat 0.7143g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.381mg 0%
Total Carbohydrate 66.6667g 0%
Dietary Fiber 0.9524g 0%
Total Sugars 0.2381g
Protein 6.4286g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 2.8571mg 0%
Potassium 83.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%
Protein: 8.6%
Carbs: 89.2%