One cup of Rice and shortribs is around 200 grams and contains approximately 450 calories, 30 grams of protein, 25 grams of fat, and 40 grams of carbohydrates.
Rice And Shortribs is a flavorful fusion dish that combines tender, braised short ribs with fluffy, seasoned rice. Originating from Korean cuisine, this delicacy features succulent meat slow-cooked in a savory marinade, blending sweet soy sauce and garlic for a rich taste. Served over a bed of aromatic rice, it offers a satisfying mix of textures and flavors. While the short ribs provide protein and iron, they can be high in fat, making this dish a delightful occasional treat. Indulge in the warmth of Rice And Shortribs, where hearty comfort meets culinary tradition.
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Nutrition Information
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
