1 serving (100 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice alcohol
Rice alcohol, commonly known as rice wine, is a traditional beverage made by fermenting rice starches into alcohol. It is a staple in many East and Southeast Asian cuisines and is used both as a drink and a cooking ingredient. Varieties include sake from Japan, makgeolli from Korea, and shaoxing wine from China, each offering distinct flavors and textures. Rice alcohol typically contains carbohydrates, trace vitamins, and amino acids from the fermented rice, but its alcohol content can vary widely. While moderate consumption is often appreciated for its delicate flavor profile and cultural significance, its nutritional benefits are minimal due to the high alcohol content and calorie density. Overindulgence may lead to health risks associated with alcohol consumption, such as liver strain and increased caloric intake. When used in cooking, rice alcohol can enhance flavors and tenderize ingredients while eliminating its alcoholic potency. Drink responsibly and savor its rich culinary heritage.
