1 serving (57 grams) contains 230 calories, 6.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
958.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 187.5 g | 68% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice a roni beef
Rice-A-Roni Beef is a savory boxed side dish that combines tender rice, delicate vermicelli pasta, and a flavorful seasoning blend inspired by American comfort food with a hint of Mediterranean influence. Prepared traditionally by toasting the rice and pasta in butter, then simmering it with water and the included beef-flavored seasoning, it delivers rich, hearty taste in every bite. The dish contains enriched grains, providing some carbohydrates and a modest amount of protein. However, it is also relatively high in sodium and may include artificial flavors or preservatives, making portion control and mindful consumption important. Perfect as a quick side to complement a variety of meals, Rice-A-Roni Beef offers a convenient option for those seeking comforting, filling flavors, though it is best enjoyed as part of a balanced diet.
