1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rice-less sushi roll
Rice-less sushi rolls are a low-carb twist on the traditional Japanese favorite, offering a lighter alternative without compromising on flavor. Instead of rice, these rolls use thinly sliced vegetables, seaweed, or soy wraps to encase nutrient-packed fillings like fresh seafood, avocado, cucumber, carrots, and other raw or pickled vegetables. Inspired by Japanese cuisine, rice-less sushi is a creative option for those seeking gluten-free, keto-friendly, or paleo-friendly meals. Packed with vitamins, antioxidants, and lean protein, they support heart health, digestion, and sustained energy. However, depending on the fillings or sauces used, sodium levels can vary, so mindful choices are key. With vibrant flavors and a refreshing crunch, rice-less sushi rolls are a guilt-free indulgence ideal for health-conscious eaters or anyone looking to enjoy sushi with a lighter twist.
