Ribs with sauce
One cup of Ribs with sauce is around 235 grams and contains approximately 706 calories, 35 grams of protein, 47 grams of fat, and 24 grams of carbohydrates.
Ribs With Sauce are a mouthwatering dish that features tender, fall-off-the-bone pork or beef ribs smothered in a rich, savory sauce. Originating from barbecue traditions in the Southern United States, these ribs are often slow-cooked to perfection, allowing the flavors to meld beautifully. The sauce, typically made from ingredients like tomatoes, vinegar, and a blend of spices, adds a tangy sweetness that enhances the meat’s natural richness. While deliciously indulgent, ribs can be high in calories and fat, so enjoying them in moderation is key. Perfect for gatherings or a comforting meal, Ribs With Sauce bring a taste of tradition that’s hard to resist!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 47.0588g | 0% |
| Saturated Fat 16.4706g | 0% |
| Cholesterol 164.7059mg | 0% |
| Sodium 1411.7647mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 18.8235g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories