One cup of Ribs with sauce is around 235.3 grams and contains approximately 705.9 calories, 35.3 grams of protein, 47.1 grams of fat, and 47.1 grams of carbohydrates.
Ribs With Sauce are a mouthwatering dish that features tender, fall-off-the-bone pork or beef ribs smothered in a rich, savory sauce. Originating from barbecue traditions in the Southern United States, these ribs are often slow-cooked to perfection, allowing the flavors to meld beautifully. The sauce, typically made from ingredients like tomatoes, vinegar, and a blend of spices, adds a tangy sweetness that enhances the meat’s natural richness. While deliciously indulgent, ribs can be high in calories and fat, so enjoying them in moderation is key. Perfect for gatherings or a comforting meal, Ribs With Sauce bring a taste of tradition that’s hard to resist!
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 164.7 mg | 54% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.3 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
