One cup of Ribs with dry rub is around 235 grams and contains approximately 588.0 calories, 35 grams of protein, 47 grams of fat, and 5.9 grams of carbohydrates.
Ribs With Dry Rub are a mouthwatering delight, featuring tender pork ribs coated in a blend of savory spices like paprika, garlic powder, and brown sugar. Originating from Southern barbecue traditions, this dish offers a smoky, flavorful crust that locks in juices. While indulgent and rich in protein, it’s best enjoyed in moderation. The dry rub enhances the natural taste of the meat without adding excessive sauces, making it a delicious option that balances flavor and enjoyment with a bit of mindful eating. Perfect for gatherings or a cozy night in, Ribs With Dry Rub are sure to impress!
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Nutrition Information
Calories |
588.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47 g | 60% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.0 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
