Nutrition Facts for Ribollita
Image of Ribollita

Ribollita

Item Rating: 84/100

One cup of Ribollita is around 240 grams and contains approximately 192 calories, 7.7 grams of protein, 4.8 grams of fat, and 29 grams of carbohydrates.

Ribollita is a hearty Tuscan soup, rich with rustic flavors and history. This delicious dish features a base of stale bread, Cannellini beans, and seasonal vegetables like kale, cabbage, and carrots, simmered in a flavorful broth. Originating from the Italian countryside, Ribollita embodies the concept of “cucina povera,” transforming leftovers into a nourishing meal. Packed with fiber, protein, and vitamins, it’s a healthy option that's low in fat and high in nutrients. Enjoy Ribollita for a taste of tradition that warms both the body and soul.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 192
Total Fat 4.8g 0%
Saturated Fat 0.96g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 576mg 0%
Total Carbohydrate 28.8g 0%
Dietary Fiber 7.68g 0%
Total Sugars 4.8g
Protein 7.68g 0%
Vitamin D 0IU 0%
Calcium 96mg 0%
Iron 2.88mg 0%
Potassium 384mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%
Protein: 16.2%
Carbs: 60.9%