Nutrition Facts for Riblet
Image of Riblet

Riblet

Item Rating: 61/100

One cup of Riblet is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Riblet is a deliciously tender cut of meat, often derived from pork or beef, featuring rich, savory flavors. Originating from classic barbecue traditions, riblets are typically seasoned with a blend of spices and slow-cooked to perfection. They offer a mouthwatering experience, perfect for grilling or smoking. While they can be higher in fat, enjoying riblets in moderation can be part of a satisfying meal. Pair them with fresh vegetables or whole grains, and you’ll balance indulgence with nutrition. Dive into the delightful world of riblets—where comfort meets flavor!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 47.619g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 166.6667mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 3.5714mg 0%
Potassium 595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%