1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribisel kuchen
Ribisel Kuchen is a traditional Austrian red currant cake, celebrated for its balance of tart and sweet flavors. It features a sponge-like base, often made from flour, sugar, butter, eggs, and sometimes a hint of vanilla. Fresh red currants are layered atop the batter, their natural acidity beautifully offset by a dusting of powdered sugar or a sweet meringue topping. This dessert showcases the versatility of red currants, which are rich in vitamin C, antioxidants, and fiber, lending a nutritional boost to the indulgence. However, like many baked goods, Ribisel Kuchen is relatively high in refined sugars and fats, making moderation key for those monitoring calorie or sugar intake. Perfect for summer gatherings, this vibrant cake reflects Austrian culinary traditions and offers a delightful way to enjoy the season's red currant harvest.
