Ribeye thin cut
One cup of Ribeye thin cut is around 238 grams and contains approximately 693 calories, 47 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Ribeye Thin Cut is a succulent, flavorful cut of beef, known for its rich marbling and tenderness. Originating from the prized rib section of the cow, this cut brings a taste of classic American barbecue right to your table. With its balanced fat content, it offers a satisfying, juicy bite while providing essential nutrients like protein and iron. When prepared in moderation, Ribeye Thin Cut can be a delightful part of a balanced diet, perfect for grilling or stir-frying. Enjoy the bold flavors and incredible texture that make this cut a favorite among steak lovers!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 692.8571 |
| Total Fat 55.9524g | 0% |
| Saturated Fat 25.7143g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 126.1905mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.2857g | 0% |
| Vitamin D 16.6667IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 4.5238mg | 0% |
| Potassium 600mg | 0% |
Source of Calories