One cup of Ribeye thin cut is around 115 grams and contains approximately 270 calories, 21 grams of protein, 21 grams of fat, and 0 grams of carbohydrates.
Ribeye Thin Cut is a succulent, flavorful cut of beef, known for its rich marbling and tenderness. Originating from the prized rib section of the cow, this cut brings a taste of classic American barbecue right to your table. With its balanced fat content, it offers a satisfying, juicy bite while providing essential nutrients like protein and iron. When prepared in moderation, Ribeye Thin Cut can be a delightful part of a balanced diet, perfect for grilling or stir-frying. Enjoy the bold flavors and incredible texture that make this cut a favorite among steak lovers!
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Nutrition Information
Calories |
270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21 g | 26% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65 mg | 21% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
