1 serving (100 grams) contains 291 calories, 21.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribeye thin cut
Ribeye Thin Cut is a flavorful beef cut, prized for its tenderness and rich marbling. Originating from the rib section of the cow, it’s a staple in American steakhouses and popular in global cuisines like Korean barbecue, where its thinly sliced nature allows for quick cooking and absorption of marinades. Packed with protein, iron, and essential B vitamins, Ribeye Thin Cut supports muscle growth and energy production. However, its high fat content, including saturated fat, should be consumed in moderation as part of a balanced diet. Opting for grilling or broiling enhances its flavor while minimizing added fats. Ribeye Thin Cut offers a satisfying option for meat lovers seeking bold taste and quick preparation.
