1 serving (100 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribeye strips
Ribeye strips are flavorful cuts of beef derived from the rib section, known for their rich marbling and tender texture. A staple in American steakhouse cuisine, they are also featured in various global dishes, including Korean barbecue and French bistro fare. Ribeye strips are a high-protein option, providing essential nutrients like iron, zinc, and B vitamins, which support energy production and overall health. However, due to their marbled fat content, they are higher in saturated fats compared to leaner cuts, so moderation is key. Best enjoyed when grilled, broiled, or pan-seared, ribeye strips deliver a juicy, robust flavor perfect for indulgent meals while offering a good source of protein and important minerals. Pair them with fresh vegetables or whole grains for a balanced dish.
