1 serving (85 grams) contains 200 calories, 18.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribeye steakbites
Ribeye Steakbites are tender, juicy pieces of premium ribeye steak, known for their rich marbling and bold flavor. Typically seasoned with a blend of salt, pepper, garlic, and other savory spices, these steakbites are pan-seared or grilled to lock in their natural juices, creating a caramelized crust and a melt-in-your-mouth texture. Popular in American cuisine, ribeye steakbites are often served as an appetizer, paired with dipping sauces, or added to salads and bowls. They are a great source of high-quality protein, iron, and essential B vitamins, which support muscle repair and energy production. However, their healthiness depends on portion size and preparation—ribeye’s high fat content, while flavorful, contributes to its calorie density and saturated fat levels. Opting for leaner cuts or balancing with vegetables can make this indulgence fit more seamlessly into a nutritious diet.
