One cup of Ribeye steak waitrose dry aged is around 240 grams and contains approximately 698.4 calories, 46.8 grams of protein, 56.4 grams of fat, and 0 grams of carbohydrates.
Ribeye Steak Waitrose Dry Aged is a premium cut of beef, expertly sourced from high welfare farms. Known for its rich marbling and robust flavor, this ribeye is dry aged for a minimum of 28 days, enhancing its tenderness and depth. Originating from classic beef cuisine, it brings a touch of luxury to any meal. While indulgent, it's also a good source of protein, iron, and essential nutrients. Perfect for grilling or pan-searing, Ribeye Steak Waitrose Dry Aged delivers a truly satisfying culinary experience while being mindful of quality and sustainability.
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Nutrition Information
Calories |
698.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.4 g | 72% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 132 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.8 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.4 mg | 2% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 763.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
