Nutrition Facts for Ribeye steak waitrose dry aged
Image of Ribeye steak waitrose dry aged

Ribeye steak waitrose dry aged

Item Rating: 57/100

One cup of Ribeye steak waitrose dry aged is around 240 grams and contains approximately 698 calories, 47 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

Ribeye Steak Waitrose Dry Aged is a premium cut of beef, expertly sourced from high welfare farms. Known for its rich marbling and robust flavor, this ribeye is dry aged for a minimum of 28 days, enhancing its tenderness and depth. Originating from classic beef cuisine, it brings a touch of luxury to any meal. While indulgent, it's also a good source of protein, iron, and essential nutrients. Perfect for grilling or pan-searing, Ribeye Steak Waitrose Dry Aged delivers a truly satisfying culinary experience while being mindful of quality and sustainability.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 698.4
Total Fat 56.4g 0%
Saturated Fat 25.2g 0%
Polyunsaturated Fat g
Cholesterol 192mg 0%
Sodium 132mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 46.8g 0%
Vitamin D 0IU 0%
Calcium 26.4mg 0%
Iron 4.32mg 0%
Potassium 763.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%
Protein: 26.9%
Carbs: 0.0%