1 serving (250 grams) contains 680 calories, 48.0 grams of protein, 54.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
641.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 70.8 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.3 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribeye steak waitrose dry aged
Ribeye Steak Waitrose Dry Aged is a premium cut of beef, aged to enhance its natural tenderness and deep, rich flavor. Sourced from high-quality cattle, this steak offers well-marbled meat, lending juiciness and a melt-in-the-mouth texture. Dry aging, a traditional technique often associated with fine dining, originates from European and American cuisines and amplifies the steak's savory umami profile. Nutritionally, ribeye is an excellent source of protein, iron, and essential vitamins such as B12, which support muscle growth, red blood cell production, and overall vitality. However, its high fat content, particularly saturated fat, means it should be consumed in moderation as part of a balanced diet. Best cooked to your preference, from seared rare to well-done, this steak is a culinary indulgence that pairs well with fresh vegetables or whole grains for a nutritious and satisfying meal.
