Nutrition Facts for Ribeye steak grilled
Image of Ribeye steak grilled

Ribeye steak grilled

Item Rating: 57/100

One cup of Ribeye steak grilled is around 238 grams and contains approximately 693 calories, 47 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Ribeye Steak Grilled is a mouthwatering cut of beef, renowned for its rich marbling and intense flavor. Originating from the rib section of the cow, this steak is a staple in classic American barbecue cuisine. Grilling enhances its natural juices, creating a perfectly seared crust while keeping the inside tender and succulent. Packed with protein and essential nutrients like iron and zinc, it offers a satisfying meal, though moderation is key due to its higher fat content. Ideal for meat lovers, Ribeye Steak Grilled is the ultimate indulgence for a flavorful dining experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 692.8571
Total Fat 55.1905g 0%
Saturated Fat 25.7143g 0%
Polyunsaturated Fat g
Cholesterol 204.7619mg 0%
Sodium 138.0952mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.2857g 0%
Vitamin D 16.6667IU 0%
Calcium 26.1905mg 0%
Iron 4.619mg 0%
Potassium 757.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%
Protein: 27.6%
Carbs: 0.0%