Ribeye steak airfry
One cup of Ribeye steak airfry is around 236 grams and contains approximately 625 calories, 44 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Ribeye Steak Airfry is a succulent cut of beef that hails from the rib section of the cow, known for its rich marbling and intense flavor. This quick and easy cooking method locks in moisture, giving you a juicy steak that's crispy on the outside and tender on the inside. Unlike traditional frying, air frying uses significantly less oil, making it a healthier option that retains all the deliciousness without the extra fat. Perfect for steak lovers seeking a guilt-free indulgence, this dish is a delightful fusion of classic comfort food with a modern twist. Enjoy your Ribeye Steak Airfry as a satisfying meal any day of the week!
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Nutrition Facts
| Serving size | (236.4583g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 50.0001g | 0% |
| Saturated Fat 20.8334g | 0% |
| Cholesterol 156.25mg | 0% |
| Sodium 93.7501mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 43.75g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.8334mg | 0% |
| Iron 3.3334mg | 0% |
| Potassium 385.4167mg | 0% |
Source of Calories