Ribeye roast
One cup of Ribeye roast is around 238 grams and contains approximately 693 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Ribeye Roast is a succulent cut of beef, heralded for its rich marbling and intense flavor. Originating from the prime rib section of the animal, this roast is a favorite in American barbecue and fine dining. Packed with protein and essential vitamins, it provides a satisfying meal, although its higher fat content can make it less suitable for those on restricted diets. Ideal for roasting or slow-cooking, Ribeye Roast delivers an unforgettable taste experience, perfect for special occasions or a cozy family dinner. Indulge in this tender, juicy delight that truly celebrates the art of quality meat!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 692.8571 |
| Total Fat 55.9524g | 0% |
| Saturated Fat 25.7143g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 138.0952mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 45.9524g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 4.5238mg | 0% |
| Potassium 683.3333mg | 0% |
Source of Calories