One cup of Ribeye on the bone is around 238 grams and contains approximately 599.9 calories, 36.4 grams of protein, 49.0 grams of fat, and 0 grams of carbohydrates.
Ribeye On The Bone is a succulent cut of beef, renowned for its rich marbling and robust flavor. Originating from the prime rib area of the cow, this mouthwatering steak combines tender meat with a satisfying, juicy texture that's perfect for steak enthusiasts. Packed with protein and essential nutrients, it offers a hearty meal option. While indulgent, its rich fat content provides flavor and elevates any dining experience. Whether grilled, roasted, or pan-seared, Ribeye On The Bone promises a delicious journey into the world of savory cuisine.
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Nutrition Information
Calories |
599.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 62% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.0 mg | 21% | |
| Sodium | 55.0 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.4 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
