Ribeye on the bone
One cup of Ribeye on the bone is around 238 grams and contains approximately 600 calories, 36 grams of protein, 49 grams of fat, and 0 grams of carbohydrates.
Ribeye On The Bone is a succulent cut of beef, renowned for its rich marbling and robust flavor. Originating from the prime rib area of the cow, this mouthwatering steak combines tender meat with a satisfying, juicy texture that's perfect for steak enthusiasts. Packed with protein and essential nutrients, it offers a hearty meal option. While indulgent, its rich fat content provides flavor and elevates any dining experience. Whether grilled, roasted, or pan-seared, Ribeye On The Bone promises a delicious journey into the world of savory cuisine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 599.8999 |
| Total Fat 48.9999g | 0% |
| Saturated Fat 20.9999g | 0% |
| Cholesterol 139.9999mg | 0% |
| Sodium 98.0001mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 36.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.0001mg | 0% |
| Iron 3.1499mg | 0% |
| Potassium 420mg | 0% |
Source of Calories