1 serving (227 grams) contains 500 calories, 35.0 grams of protein, 40.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 78.1 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.5 g | 73% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribeye filet
Ribeye Filet is a premium cut of beef prized for its rich flavor and tender texture. Derived from the rib section of the cow, this steak is a leaner version of the traditional ribeye, with much of the exterior fat trimmed away. Known for its marbling, the Ribeye Filet offers a balance of juiciness and deep, beefy savor, making it a favorite in American steakhouse cuisine and global dishes that celebrate grilled or seared meats. As a source of high-quality protein, iron, and zinc, the Ribeye Filet supports muscle development and energy production. However, it is higher in saturated fat than leaner cuts, so moderation is key for heart health. Pairing it with nutrient-rich vegetables and whole grains can create a well-rounded meal that aligns with dietary goals. Perfect for a special occasion or a refined dining experience, the Ribeye Filet combines indulgence with essential nutrients.
