1 serving (340 grams) contains 1200 calories, 80.0 grams of protein, 90.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 24.3 g | 121% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 6.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.7 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribeye cheesecake factory
The Ribeye Cheesecake Factory dish is an innovative fusion of American comfort food and indulgent decadence. Combining tender, marbled ribeye steak slices with a creamy, savory cheesecake base, this dish is complemented by a rich herb crust and drizzled with a tangy balsamic glaze. Rooted in contemporary American cuisine, it elevates traditional steak recipes with a delightful twist. While the ribeye provides high-quality protein and essential nutrients like iron and zinc, the cheesecake element contributes a higher calorie and fat content, primarily from cream cheese and heavy cream. This dish is best enjoyed as an occasional treat, as its richness can be significant. Pairing it with fiber-rich vegetables or a fresh salad balances the meal, offering a blend of indulgence and wholesomeness. Perfect for adventurous eaters, it's a unique balance of savory and creamy textures, rooted in creativity and flavor-first dining.
