1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribeye burger
The Ribeye Burger offers a hearty, flavorful twist on a classic burger, featuring ground ribeye steak as its star ingredient. Known for its rich marbling, ribeye provides a juicy and tender patty that stands out from traditional beef blends. Often served medium-rare to medium, this burger is typically topped with cheese, caramelized onions, and bold condiments, all nestled on a toasted bun. Originating from American cuisine, it embodies indulgent grilling traditions. While ribeye is a high-protein option, its elevated fat content may contribute to higher calorie and saturated fat levels compared to leaner beef alternatives. Pairing it with whole-grain buns, leafy greens, or lighter toppings can enhance its nutritional profile. A Ribeye Burger is a satisfying treat, ideal for those craving bold flavors and premium cuts. Enjoy in moderation to balance indulgence with health-conscious eating.
