Ribeye beef ragu
One cup of Ribeye beef ragu is around 240 grams and contains approximately 432 calories, 24 grams of protein, 34 grams of fat, and 9.6 grams of carbohydrates.
Ribeye Beef Ragu is a decadent and hearty dish that showcases tender, slow-cooked ribeye beef simmered to perfection in a rich, flavorful sauce. Originating from Italian cuisine, this ragu brings together aromatic garlic, sweet onions, and ripe tomatoes for a delightful depth of flavor, often enhanced with red wine and fresh herbs. While it’s indulgent, the ribeye offers a good source of protein and essential nutrients, making it a satisfying choice. Enjoy it served over fresh pasta or polenta for a meal that’s both comforting and delicious. Dive into this classic recipe that warms the soul!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 33.6g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 86.4mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 9.6g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 19.2IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories