1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribeye beef ragu
Ribeye Beef Ragu is a hearty, slow-cooked Italian-inspired dish that pairs tender ribeye beef with a rich tomato-based sauce. Originating from traditional Italian cuisine, this meal combines diced ribeye steak, onions, garlic, carrots, celery, crushed tomatoes, herbs like basil and oregano, and a splash of red wine for enhanced flavor. Served over pasta or polenta, it offers bold, comforting flavors. While ribeye is prized for its marbling and tenderness, its high fat content makes this dish indulgent rather than lean. Balanced by nutrient-rich vegetables and antioxidant-packed tomatoes, Ribeye Beef Ragu does offer some health benefits. However, portion control and mindful pairing with whole-grain pasta or a lower-carb base can help keep this dish in check for those watching their fat intake. It's a satisfying treat when enjoyed in moderation, showcasing the richness of Italian culinary traditions.
