1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribeye banh mi
The Ribeye Banh Mi is a creative fusion sandwich that combines French and Vietnamese culinary influences. It features tender, marinated ribeye steak as the protein centerpiece, paired with crisp pickled vegetables like carrots and daikon, fresh cucumber slices, jalapeños, and fragrant cilantro. These ingredients are layered inside a light and airy baguette spread with creamy mayonnaise and tangy hoisin sauce for bold flavor. While the ribeye steak provides protein and iron, it's important to note that its marbling can be higher in fat content. The fresh vegetables contribute fiber, vitamins, and minerals, making the sandwich a balanced mix of nutrients. However, the baguette and sauces may add refined carbohydrates and sodium. Perfectly blending savory, sweet, and spicy elements, the Ribeye Banh Mi is an indulgent yet vibrant option that delivers on flavor while offering moderate nutritional benefits when enjoyed in moderation.
