1 serving (100 grams) contains 291 calories, 21.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 5 mg | 27% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ribeye angus
Ribeye Angus is a premium cut of beef celebrated for its rich marbling, tenderness, and robust flavor. Derived from Angus cattle, renowned for their high-quality meat, this steak hails from Western culinary traditions and is often a centerpiece in American barbecue and steakhouse cuisine. Ribeye is an excellent source of protein, providing essential amino acids that support muscle growth and repair. It also contains key nutrients like iron, zinc, and B vitamins, promoting energy production and immune health. However, its high fat content, including saturated fat, should be consumed in moderation for those mindful of heart health or calorie intake. Best enjoyed grilled or pan-seared, Ribeye Angus offers a luxurious eating experience and is often paired with nutrient-rich sides such as roasted vegetables or salads to balance its richness.
