Ribeye angus

Item Rating: 57/100

One cup of Ribeye angus is around 238 grams and contains approximately 693 calories, 47 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Ribeye Angus is a succulent cut of beef, renowned for its rich marbling and robust flavor. Originating from the Angus breed, this tender ribeye is beloved in steakhouses around the world, delivering a satisfying bite with each piece. Packed with high-quality protein and essential nutrients like iron and zinc, it’s a hearty choice. While indulgent, with higher fat content contributing to its juiciness, enjoying Ribeye Angus in moderation can be part of a balanced diet. Pair it with fresh vegetables or whole grains for a delicious, wholesome meal. Experience the mouthwatering satisfaction of Ribeye Angus today!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	692.8571

Total Fat 55.1905g	0%
Saturated Fat 25.7143g	0%
Polyunsaturated Fat g
Cholesterol 204.7619mg	0%
Sodium 130.9524mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.2857g	0%

Vitamin D 16.6667IU	0%
Calcium 26.1905mg	0%
Iron 4.4286mg	0%
Potassium 757.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 27.6%

Carbs: 0.0%