Nutrition Facts for Ribbon pasta
Image of Ribbon pasta

Ribbon pasta

Item Rating: 77/100

One cup of Ribbon pasta is around 250 grams and contains approximately 328 calories, 12 grams of protein, 2.8 grams of fat, and 62 grams of carbohydrates.

Ribbon Pasta is a delightful twist on traditional pasta, featuring long, flat strands that resemble ribbons. Made from simple ingredients like semolina flour and water, this versatile dish hails from Italian cuisine and can be found in a variety of regional styles. Often served with rich sauces or fresh vegetables, Ribbon Pasta provides a hearty base that's perfect for absorbing flavors. While it offers carbohydrates for energy, moderation is key, as some varieties can be high in calories. Enjoy it as part of a balanced meal, paired with wholesome ingredients for a nourishing experience.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 327.5
Total Fat 2.75g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat g
Cholesterol 82.5mg 0%
Sodium 15mg 0%
Total Carbohydrate 62.5g 0%
Dietary Fiber 3g 0%
Total Sugars 2g
Protein 12.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 3.25mg 0%
Potassium 110mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 15.4%
Carbs: 77.0%