1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rib tips
Rib tips are flavorful, bite-sized pieces of meat cut from the ends of spare ribs, popular in Southern and barbecue cuisine. Featuring tender meat with a rich marbling of fat, they are often slow-cooked or smoked, then coated with a tangy barbecue sauce for added depth of flavor. Originating from the U.S. barbecue tradition, rib tips are prized for their savory, melt-in-your-mouth texture and bold seasoning. While they’re a good source of protein and iron, their health aspects depend heavily on preparation. Grilling or smoking keeps the dish lower in added fat, but sugary sauces and charred bits may introduce additional calories and unhealthy components. Moderation is key—pairing rib tips with wholesome sides like fresh greens or roasted vegetables can create a balanced meal while still enjoying their classic, indulgent taste.
