1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rib fillet steak
Rib Fillet Steak, renowned for its tenderness and rich flavor, originates from the rib section of beef, a prime cut celebrated in cuisines worldwide, particularly in American and European culinary traditions. Typically marbled with fat, this steak is prized for its juiciness and intense, beefy taste. While a great source of high-quality protein and essential nutrients like iron, zinc, and B vitamins, its saturated fat content should be consumed in moderation as part of a balanced diet. Ideal for grilling or pan-searing, Rib Fillet Steak is often paired with fresh vegetables and wholesome sides for a satisfying, nutrient-packed meal.
