Rib fillet steak
One cup of Rib fillet steak is around 235 grams and contains approximately 588 calories, 45 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
Rib Fillet Steak is a tender, flavorful cut of beef taken from the rib section, known for its rich marbling and juicy texture. Originating from classic cuisines like American and Australian, this steak is beloved for its robust taste, making it perfect for grilling or pan-searing. Packed with high-quality protein and essential nutrients like iron and zinc, Rib Fillet Steak supports muscle growth and overall health. While it does contain saturated fats, enjoying it in moderation can fit into a balanced diet. Whether enjoyed at a backyard barbecue or a fine dining experience, Rib Fillet Steak is sure to impress.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 47.0588g | 0% |
| Saturated Fat 18.8235g | 0% |
| Cholesterol 164.7059mg | 0% |
| Sodium 141.1765mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 44.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 6.1176mg | 0% |
| Potassium 635.2941mg | 0% |
Source of Calories