1 serving (250 grams) contains 680 calories, 48.0 grams of protein, 55.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
641.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 66% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 70.8 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.3 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rib eye mastercut
The Rib Eye Mastercut is a premium, marbled beef cut celebrated for its rich flavor and tenderness. Originating from the rib section of cattle, this steak is a cornerstone of American cuisine and often associated with high-end dining experiences worldwide. Renowned for its juicy texture, the Rib Eye Mastercut features a balanced blend of meat and fat that enhances its succulence when grilled, seared, or roasted. Nutritionally, it is a significant source of protein, iron, and essential vitamins like B12, which promote muscle growth and energy metabolism. However, its high fat content, particularly saturated fat, may require mindful consumption for individuals managing cholesterol levels or heart health. Paired with vegetables or whole grains, the Rib Eye Mastercut can be an indulgence balanced as part of a nutritious meal. Delivered with expertise, this cut exemplifies the art of meat preparation and culinary sophistication.
