1 serving (250 grams) contains 650 calories, 40.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rib eye baguette
The Rib Eye Baguette is a satisfying blend of bold flavors and hearty ingredients, rooted in American cuisine's love for premium steak sandwiches. It features tender, thinly sliced rib eye steak, seared to perfection for a rich, smoky flavor. The steak is paired with caramelized onions, fresh arugula, and a zesty garlic aioli, all nestled inside a crusty French baguette. Some variations may include melted provolone or Swiss cheese for added indulgence. While the rib eye provides a protein boost and arugula adds a touch of vitamins and fiber, this indulgent sandwich is higher in calories and saturated fat due to the rich steak cut and creamy aioli. It’s a flavorful treat best enjoyed in moderation or customized with lighter options like leaner cuts of meat or whole-grain bread for a healthier twist.
