1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rhubarb pie
Rhubarb pie is a delightful dessert known for its tangy flavor and vibrant colors. Traditionally rooted in European and American cuisine, this pie features a filling of cooked rhubarb stalks, sweetened with sugar to balance their natural tartness. Often paired with a flaky, buttery crust, rhubarb pie can also include complementary fruits like strawberries for added sweetness and depth. While rhubarb itself is low in calories and rich in vitamin K, antioxidants, and fiber, the pie's preparation typically involves significant amounts of sugar and fat, making it a less healthy indulgence. Moderation is key when enjoying rhubarb pie, as it offers a fine blend of unique taste and comfort, but its nutritional profile leans toward being a treat rather than a health food.
