Rhubarb pastry

Item Rating: 53/100

One cup of Rhubarb pastry is around 240 grams and contains approximately 696 calories, 9.6 grams of protein, 24 grams of fat, and 108 grams of carbohydrates.

Rhubarb Pastry is a delightful treat that beautifully combines the tangy flavor of fresh rhubarb with a buttery, flaky crust. Originating from traditional French and British desserts, this pastry showcases the unique tartness of rhubarb, often balanced with a touch of sugar and spices. Made with simple ingredients like flour, butter, and the star fruit, it’s a wonderful way to enjoy seasonal produce. While it does have a sweet profile, rhubarb is low in calories and high in fiber, making it a guilt-free indulgence. Perfect for tea time or a family dessert, Rhubarb Pastry is a delicious way to celebrate the tastes of spring!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	696

Total Fat 24g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat g
Cholesterol 72mg	0%
Sodium 528mg	0%
Total Carbohydrate 108g	0%
Dietary Fiber 4.8g	0%
Total Sugars 43.2g
Protein 9.6g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 4.8mg	0%
Potassium 228mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 5.6%

Carbs: 62.9%