Rhubarb ice cream
One cup of Rhubarb ice cream is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 24 grams of fat, and 60 grams of carbohydrates.
Rhubarb Ice Cream is a refreshing and unique treat that blends the tartness of rhubarb with creamy vanilla ice cream. This delightful dessert hails from traditional English cuisine, where rhubarb has been cherished for centuries. Made with simple ingredients like fresh rhubarb, sugar, and cream, it offers a vibrant twist on classic ice cream. While indulgent, rhubarb is rich in fiber and antioxidants, making this dessert a guilt-free indulgence when enjoyed in moderation. Perfect for warm days or as a nostalgic scoop, Rhubarb Ice Cream is sure to tickle your taste buds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 14.2857g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 59.5238g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 47.619g | |
| Protein 7.1429g | 0% |
| Vitamin D 119.0476IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories