Nutrition Facts for Rhubarb crumble pastry
Image of Rhubarb crumble pastry

Rhubarb crumble pastry

Item Rating: 56/100

One cup of Rhubarb crumble pastry is around 240 grams and contains approximately 601 calories, 7.2 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.

Rhubarb Crumble Pastry is a delightful dessert that combines the tangy flavor of rhubarb with a crumbly, buttery pastry. Originating from British cuisine, this treat features fresh rhubarb sweetened with sugar and nestled beneath a golden crumble topping made from flour, oats, and a hint of cinnamon. While it offers a satisfying crunch and comfort with every bite, rhubarb is low in calories and packed with vitamins C and K. However, be mindful of the added sugars in the crumble. Indulge in a slice of Rhubarb Crumble Pastry, and enjoy a fusion of flavors that celebrates tradition and comfort!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 600.9615
Total Fat 24.0385g 0%
Saturated Fat 12.0192g 0%
Polyunsaturated Fat g
Cholesterol 48.0769mg 0%
Sodium 480.7692mg 0%
Total Carbohydrate 84.1346g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 36.0577g
Protein 7.2115g 0%
Vitamin D 0IU 0%
Calcium 72.1154mg 0%
Iron 2.4038mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 5.0%
Carbs: 57.9%