1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 40.0 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rhubarb crumble pastry
Rhubarb Crumble Pastry is a delightful dessert blending tart rhubarb and sweet crumble topping encased in buttery pastry. Originating from British cuisine, this treat is celebrated for its balance of sharp fruitiness and comforting textures. The filling features fresh rhubarb, often mixed with sugar, and a touch of cinnamon or vanilla for depth. The golden crumble is typically made from flour, butter, and sugar, while the flaky pastry adds richness. While rhubarb is a low-calorie vegetable packed with fiber and essential vitamins like K and C, the dessert's sugar and fat content make it indulgent in moderation. Enjoy as a warm, satisfying dessert or alongside custard or cream for added decadence.
