Rhubarb crumble pastry
One cup of Rhubarb crumble pastry is around 240 grams and contains approximately 601 calories, 7.2 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.
Rhubarb Crumble Pastry is a delightful dessert that combines the tangy flavor of rhubarb with a crumbly, buttery pastry. Originating from British cuisine, this treat features fresh rhubarb sweetened with sugar and nestled beneath a golden crumble topping made from flour, oats, and a hint of cinnamon. While it offers a satisfying crunch and comfort with every bite, rhubarb is low in calories and packed with vitamins C and K. However, be mindful of the added sugars in the crumble. Indulge in a slice of Rhubarb Crumble Pastry, and enjoy a fusion of flavors that celebrates tradition and comfort!
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