Rhubarb crumble
One cup of Rhubarb crumble is around 237 grams and contains approximately 473 calories, 4.7 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.
Rhubarb Crumble is a delightful dessert that combines tangy rhubarb with a buttery, crumbly topping. Originating from British cuisine, this comforting treat features fresh rhubarb, sugar, and a mix of flour, oats, and butter to create that perfect texture. While rhubarb itself is low in calories and high in fiber, the crumble topping adds indulgence with its rich flavors. Enjoy it warm, ideally served with a scoop of vanilla ice cream or a drizzle of cream. Rhubarb Crumble is a sweet reminder of home-cooked goodness, blending tart and sweet in every delicious spoonful.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 18.9274g | 0% |
| Saturated Fat 11.0411g | 0% |
| Cholesterol 47.3186mg | 0% |
| Sodium 236.5931mg | 0% |
| Total Carbohydrate 70.9779g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 39.4323g | |
| Protein 4.7319g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6372mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories