1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 39.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rhubarb crumble
Rhubarb crumble is a classic British dessert featuring tangy rhubarb topped with a buttery, crumbly mixture of flour, sugar, and sometimes oats or nuts. The rhubarb, often sweetened to balance its natural tartness, is baked until tender, while the topping turns golden and crisp. Rhubarb itself is rich in vitamins K and C, as well as dietary fiber, offering some health benefits. However, the dessert's indulgent qualities come from added sugars and fats in the crumble topping, which can contribute to high calorie content. Traditionally served warm with custard or cream, rhubarb crumble is a comforting dish that blends sweet and sour flavors, making it a beloved treat in British cuisine. Enjoyed in moderation, it’s a delicious way to savor rhubarb's seasonal appeal.
