One cup of Rhubarb crisp is around 246 grams and contains approximately 554.0 calories, 3 grams of protein, 16.0 grams of fat, and 105.4 grams of carbohydrates.
Rhubarb Crisp is a delightful dessert that combines tart, fresh rhubarb with a sweet, buttery crumble topping. Originating from traditional American and English cuisine, this dish showcases the vibrant pink stalks of rhubarb, rich in vitamins C and K, and adds a touch of wholesome oats and brown sugar in the crisp. It's warm and comforting, perfect on its own or with a scoop of vanilla ice cream. While it's a bit indulgent, rhubarb's low calorie count and fiber content make it a guilt-free treat you can enjoy any time!
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Nutrition Information
Calories |
554.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 105.4 g | 38% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 84.3 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 276.0 mg | 21% | |
| Iron | 2 mg | 11% | |
| Potassium | 236.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
