1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
393.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 236.2 mg | 10% | |
| Total Carbohydrates | 70.9 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rhubarb crisp
Rhubarb Crisp is a classic dessert rooted in North American cuisine, celebrated for its balance of sweet and tangy flavors. Made with chopped rhubarb, often combined with sugar or honey to temper its natural tartness, the filling is topped with a crumbly mixture of oats, flour, butter, and brown sugar, then baked to golden perfection. The result is a warm, fruity treat with a crunchy texture. Rhubarb is a good source of fiber, vitamin K, and antioxidants, making it a nutritious ingredient. However, the addition of sugar and butter elevates the calorie and fat content, which should be considered for those managing their sugar or fat intake. This dessert is a seasonal favorite, often enjoyed in spring when fresh rhubarb is abundant. Served on its own or with whipped cream or ice cream, Rhubarb Crisp is a delightful way to embrace the vibrant flavor of this unique vegetable.
