One cup of Rhubarb cake is around 240 grams and contains approximately 601.0 calories, 7.2 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.
Rhubarb Cake is a delightful dessert that combines the tartness of fresh rhubarb with a tender, sweet cake base. Originating from traditional American and British cuisines, this treat is often enjoyed in spring when rhubarb is in season. Made with ingredients like flour, sugar, butter, and of course, vibrant rhubarb, it beautifully balances sweetness and acidity. While it's a comforting indulgence, rhubarb itself is low in calories and packed with vitamins C and K, adding a touch of nutrition to your dessert. Perfect for tea time or as a sweet finish to a meal, Rhubarb Cake is sure to please any palate!
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
