1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rhubarb cake
Rhubarb cake is a delightful dessert featuring the tart, refreshing flavor of rhubarb, often combined with sugar to balance its natural acidity. Commonly found in European and North American cuisines, this cake is typically made with a mix of flour, eggs, butter, sugar, and fresh rhubarb pieces, baked into a tender and moist treat. Rhubarb itself is a low-calorie vegetable rich in fiber, vitamin K, and antioxidants, offering some nutritional benefits. However, the cake's added sugar and butter content contribute to higher calories, saturated fats, and overall sugar levels, making moderation key for a balanced diet. Rhubarb cake is a seasonal favorite, showcasing spring's bounty while offering a comforting and familiar indulgence.
