1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rhubarb bread
Rhubarb Bread is a flavorful baked good that combines the tangy taste of rhubarb with the comforting softness of a traditional quick bread. Originating from kitchens where seasonal baking thrives, it’s a rustic treat often associated with homemade American and European cuisines. Key ingredients typically include chopped rhubarb, flour, sugar, eggs, butter, and baking agents, sometimes paired with spices like cinnamon or a hint of vanilla for added warmth. Rhubarb itself is rich in vitamin K, fiber, and antioxidants, making it a unique addition to baked goods. However, the sweetness of the bread often comes from added sugar, balancing rhubarb's natural tartness but adding calories. Enjoyed as a dessert or snack, Rhubarb Bread captures farm-to-table simplicity while providing a delightful balance of refreshing acidity and indulgent sweetness. Moderation is recommended to fully savor its flavor without overindulging in the sugar content.
