Rhubarb bread

Rhubarb bread

Bakery

Item Rating: 59/100

1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.

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601.0
calories
7.2
protein
96.2
carbohydrates
24.0
fat

Nutrition Information

1 cup (240.4g)
Calories
601.0
% Daily Value*
Total Fat 24.0 g 30%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 0 g
Cholesterol 72.1 mg 24%
Sodium 480.8 mg 20%
Total Carbohydrates 96.2 g 34%
Dietary Fiber 4.8 g 17%
Sugars 48.1 g
protein 7.2 g 14%
Vitamin D 0 mcg 0%
Calcium 72.1 mg 5%
Iron 2.4 mg 13%
Potassium 360.6 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

61.1%
4.6%
34.3%
Fat: 216 cal (34.3%)
Protein: 28 cal (4.6%)
Carbs: 384 cal (61.1%)

About Rhubarb bread

Rhubarb Bread is a flavorful baked good that combines the tangy taste of rhubarb with the comforting softness of a traditional quick bread. Originating from kitchens where seasonal baking thrives, it’s a rustic treat often associated with homemade American and European cuisines. Key ingredients typically include chopped rhubarb, flour, sugar, eggs, butter, and baking agents, sometimes paired with spices like cinnamon or a hint of vanilla for added warmth. Rhubarb itself is rich in vitamin K, fiber, and antioxidants, making it a unique addition to baked goods. However, the sweetness of the bread often comes from added sugar, balancing rhubarb's natural tartness but adding calories. Enjoyed as a dessert or snack, Rhubarb Bread captures farm-to-table simplicity while providing a delightful balance of refreshing acidity and indulgent sweetness. Moderation is recommended to fully savor its flavor without overindulging in the sugar content.