Rhubarb bread
One cup of Rhubarb bread is around 250 grams and contains approximately 625 calories, 10 grams of protein, 25 grams of fat, and 100 grams of carbohydrates.
Rhubarb Bread is a delightful treat that combines the tartness of fresh rhubarb with the sweetness of sugar and warm spices. Originating from traditional American baking, this quick bread captures the essence of spring harvests. Made with a blend of flour, eggs, and vanilla, it’s often enhanced with walnuts for a satisfying crunch. While it offers a burst of flavor, it's important to note that it does contain sugar, but the addition of rhubarb provides dietary fiber and vitamins. Enjoy it as a comforting breakfast or a sweet snack, and experience the unique balance of sweet and sour in every bite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 100g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 50g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories