Rhubarb and strawberry pie
One cup of Rhubarb and strawberry pie is around 236 grams and contains approximately 551 calories, 4.7 grams of protein, 24 grams of fat, and 87 grams of carbohydrates.
Rhubarb And Strawberry Pie is a delightful dessert that beautifully balances tart and sweet flavors. Made with fresh rhubarb and juicy strawberries, this classic treat originates from traditional American cuisine. The vibrant filling is encased in a flaky, buttery crust, making each bite a heavenly experience. While the pie is indulgent with its sugar and buttery crust, the rhubarb adds a boost of fiber and vitamins, making it a slightly healthier choice. Perfect for spring and summer gatherings, Rhubarb And Strawberry Pie is a nostalgic favorite that brings warmth and joy to any table.
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Nutrition Facts
| Serving size | (236.25g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 551.2499 |
| Total Fat 23.625g | 0% |
| Saturated Fat 11.0251g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 393.7501mg | 0% |
| Total Carbohydrate 86.6251g | 0% |
| Dietary Fiber 4.725g | 0% |
| Total Sugars 47.25g | |
| Protein 4.725g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.25mg | 0% |
| Iron 2.3625mg | 0% |
| Potassium 236.25mg | 0% |
Source of Calories