1 serving (100 grams) contains 120 calories, 0.5 grams of protein, 0.2 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rhubarb and ginger sorbet
Rhubarb and Ginger Sorbet is a refreshing dessert that combines the tangy zest of rhubarb with the warm, spicy undertones of ginger. Often attributed to British cuisine, where rhubarb is a seasonal favorite, this sorbet is typically crafted using fresh rhubarb, grated or infused ginger, sugar, water, and occasionally a splash of lemon juice for added brightness. Packed with Vitamin C and antioxidants, rhubarb offers health benefits like supporting immunity and digestion, while ginger is known for its anti-inflammatory properties and ability to soothe nausea. However, the sweetness of this treat usually comes from added sugar, which can be a concern for those monitoring calorie intake. Its natural flavors make it a lighter alternative to cream-based ice creams, perfect for a guilt-free indulgence during warmer months.
