1 serving (250 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
48.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 11.5 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.6 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 48.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rhabarbersaftschorle
Rhabarbersaftschorle is a refreshing beverage originating from Germany, popular for its tart and slightly sweet flavor. It is made by mixing rhubarb juice with sparkling water, resulting in a light and effervescent drink. Rhubarb itself is a vegetable often used in sweet recipes and is known for being rich in antioxidants, vitamins C and K, and dietary fiber. This makes Rhabarbersaftschorle a hydrating option with some nutritional benefits. However, commercial versions may contain added sugar to balance rhubarb’s natural tartness, which can increase calorie content and reduce its health appeal. Choosing unsweetened or lightly sweetened versions can help maintain its nutritional value. This vibrant drink is a common summer favorite in Germany and pairs beautifully with outdoor picnics or light meals. Perfect for anyone seeking a fruity, fizzy alternative to sugary sodas while enjoying the unique tanginess of rhubarb.
